How To Make Sausages
How do I link sausages?
How do I link sausages? Whilst there is a great urge to achieve a “butchers link” when we start on our sausage making hobby, it is not entirely necessary. There really is no point in Read more…
Frequently Asked Questions
What meat can I use for making sausages?
What meat can I use for making sausages? This has to be my favourite subject! We tend to only think of sausages only using Pork. You will of course have come across Venison and Read more…
How To Make Sausages
What is sausage stabiliser?
What is sausage stabiliser? Sausage stabiliser is used in sausage making for two reasons. One is to retain any liquid or moisture in the sausage (water & meat juices) and to “set” the sausage shape. When Read more…
How To Make Sausages
Which sausage casings or skins should I use?
Which sausage casings or skins should I use? The choice ranges between collagen, which is a form of dried skin made from the hide of bovine, and the fresh casings from sheep, hog or ox. Read more…
Frequently Asked Questions
Electric vs Manual Sausage Making Machines
Electric vs Manual Sausage Making Machines Firstly, it is important to mention that most Meat Mincers can be used as sausage filling machines. All that is needed is a set of sausage filling nozzles/tubes to Read more…